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VIANDE BOEUF DESOSSEE DESTINEE TRANSFORMATION [1 record]

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Record 1 2018-01-29

English

Subject field(s)
  • Meats and Meat Industries
  • Foreign Trade
  • Customs and Excise
CONT

There are two types of beef; high-quality beef, derived from heifers and steers, and boneless manufacturing beef, derived primarily from cows culled from the cow-calf and dairy sectors. Boneless manufacturing beef is also derived from the carcass trimmings of heifers and steers.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Commerce extérieur
  • Douanes et accise
CONT

Il existe deux types de viande de bœuf : la viande de grande qualité, obtenue à partir de génisses et de bouvillons, et la viande de bœuf désossée destinée à la transformation, obtenue principalement à partir de vaches de réforme provenant des secteurs de naissage-élevage et de la production laitière. La viande de bœuf désossée destinée à la transformation s'obtient également des parures de carcasses de génisses et de bouvillons.

Spanish

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