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BANH-MI [1 record]

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Record 1 2012-09-17

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

[In Vietnamese cuisine] a sandwich comprising a baguette (traditionally baked using a combination of rice and wheat flour) split lengthwise and filled with a variety of ingredients, typically including pâté and/or grilled meat, pickled vegetables, sliced chilli or chilli sauce, and fresh coriander.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
CONT

On le prépare avec des ingrédients locaux, mais aussi avec du pâté de foie, des charcuteries et du pain baguette que l'on prépare à base de farine de riz. La popularité du banh mi, très répandue au Vietnam, s'étend maintenant jusqu'en Occident où l'on prépare de multiples versions.

CONT

Depuis quelques années, les New-Yorkais raffolent des banh mi, ces sandwichs vietnamiens fortement marqués par l’influence française au Vietnam.

Spanish

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