TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CROQUETTE POMMES TERRE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-02-20

English

Subject field(s)
  • Recipes
  • Restaurant Menus
OBS

Croquette: A food such as salmon or potatoes that has been puréed and/or bound with a thick sauce (e.g., béchamel), formed into small shapes, breaded and deep-fried.

French

Domaine(s)
  • Recettes de cuisine
  • Menus (Restauration)
OBS

croquette : Boulette de composition très diverse, frite après avoir été roulée dans la farine, trempée dans du jaune d'œuf et saupoudrée de chapelure ou de mie de pain fine.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: