TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ENLARDAR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-08-18

English

Subject field(s)
  • Culinary Techniques
  • Recipes
DEF

To wrap lean meats, poultry or fish with thin slices of fat - usually bacon or pork fat - before cooking. This keeps the flesh moist during cooking.

French

Domaine(s)
  • Techniques culinaires
  • Recettes de cuisine
DEF

Recouvrir une pièce de viande ou un moule d'une barde de lard gras afin d'éviter le dessèchement pendant la cuisson tout en nourrissant en gras la préparation [...]

CONT

Pour barder une pièce à cuire, on la recouvre d'une ou de plusieurs bardes que l'on maintient par quelques tours de ficelle à rôti.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Recetas de cocina
DEF

Untar con lardo una carne para asar con el fin de protegerla del calor y evitar que se reseque.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: