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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Basically, a reel oven consists of a relatively high baking chamber which houses a vertically revolving reel on which the baking trays are suspended ferris-wheel fashion between the two side members of the reel...  2, record 1, English, - reel%20oven

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Four à balancelles. [...] C'est un four à multiples soles tournantes, mais en hauteur: les plateaux de cuisson (balancelles ou balancines) [...] sont disposés sur un genre de grande roue tournante se déplaçant dans une enceinte aérotherme [...] Les balancelles, articulées pour toujours rester horizontales, s'élèvent en tournant, puis redescendent vers le fond du four, pour finalement revenir vers l'avant, face à la porte de chargement-déchargement.  2, record 1, French, - four%20%C3%A0%20balancelles

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

... a condition that exists in a system when pressure is reduced below atmospheric pressure.  2, record 2, English, - vacuum

Record number: 2, Textual support number: 1 CONT

... a vacuum gauge connected to the chamber [of the moisture determination oven] reads vacuum levels to 30" Hg.  3, record 2, English, - vacuum

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

État d'un milieu gazeux dont la pression est très inférieure à la pression atmosphérique.  2, record 2, French, - vide

Record number: 2, Textual support number: 1 CONT

Une jauge à vide reliée à l'enceinte de l'étuve de mesure de l'humidité indique jusqu'à 30 po de Hg.  3, record 2, French, - vide

Record number: 2, Textual support number: 2 CONT

Système à vide classique (vide 10^-6 mm Hg).  4, record 2, French, - vide

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

Any oven heating system in which the products of combustion from the burners are discharged into the oven chamber by a circulating fan or blower, and in which the burners are in a combustion chamber effectively separated from the oven chamber.  1, record 3, English, - direct%2Dfired%20external%20heater

Record number: 3, Textual support number: 1 OBS

There are 2 types : 1. Nonrecirculating-products of combustion are discharged into the oven chamber and are not returned to the combustion chamber. 2. Recirculating-oven chamber atmosphere is recirculated to the combustion chamber and is in contact with the burner flame.  1, record 3, English, - direct%2Dfired%20external%20heater

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Générateurs à combustion directe, ils s'utilisent à l'extérieur ou dans les locaux bien ventilés. Fonctionnant indifféremment avec du fioul, du gasoil ou du pétrole, leur mise en marche est instantanée, la chaleur immédiate.  3, record 3, French, - g%C3%A9n%C3%A9rateur%20%C3%A0%20feu%20direct

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

Any oven heating system in which the oven atmosphere is kept separate from the combustion gases, and in which the burners are contained in gas-tight radiators within the oven chamber.  1, record 4, English, - indirect%2Dfired%20internal%20heater

Record number: 4, Textual support number: 1 OBS

There are 2 types: 1. Explosion resisting-constructed to withstand explosion pressure from ignition of a gas-air mixture in the radiators. 2. Nonexplosion resisting-with gas-tight radiators which are not designed to withstand an internal explosion.  1, record 4, English, - indirect%2Dfired%20internal%20heater

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A heater in which the burners and combustion chamber are effectively separated from the oven chamber or the medium being heated.  1, record 5, English, - external%20heater

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Terme général désignant un appareil de chauffage quelconque. Par exemple : poêle, chaudière, générateur d'air chaud, etc.  1, record 5, French, - g%C3%A9n%C3%A9rateur%20de%20chaleur

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

Any oven heating system in which the burners are within the oven chamber, and the products of combustion are in contact with the oven atmosphere.  1, record 6, English, - direct%2Dfired%20internal%20heater

Record number: 6, Textual support number: 1 OBS

Wood Gasification by Direct Fired Internal Heating.  2, record 6, English, - direct%2Dfired%20internal%20heater

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Générateurs à combustion directe, ils s'utilisent à l'extérieur ou dans les locaux bien ventilés. Fonctionnant indifféremment avec du fioul, du gasoil ou du pétrole, leur mise en marche est instantanée, la chaleur immédiate.  3, record 6, French, - g%C3%A9n%C3%A9rateur%20%C3%A0%20feu%20direct

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

Any oven heating system in which the oven atmosphere is kept separate from the combustion gases, and in which the burners and combustion chamber are outside of the oven chamber.  1, record 7, English, - indirect%2Dfired%20external%20heater

Record number: 7, Textual support number: 1 OBS

There are 3 types : 1. Recirculating-oven atmosphere is returned to the heater to be reheated. 2. Nonrecirculating-oven atmosphere is not returned to the heater. 3. Internal radiator-products of combustion from the heater are circulated through radiator tubes located within the oven chamber.  1, record 7, English, - indirect%2Dfired%20external%20heater

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

A floating flame is an indication that there is a lack of secondary air to the flame. In severe cases, the flame will leave the burner and have the appearance of a floating cloud. Again, the intermediate products of combustion are apt to escape from place to place wherever sufficient air for combustion may be found. This flame is sometimes hard to detect because, as the door to the equipment is opened sufficient air will be admitted to allow the flame to rest on the burner properly. However, the obnoxious odor of aldehydes may still be detected. Another possible cause of this flame is an improperly operating vent system. If the products of combustion cannot escape, fresh air cannot reach the flame  1, record 8, English, - floating%20flame

Record number: 8, Textual support number: 2 CONT

When a flame raises off the burner it is important to determine if it is a "lifting flame" or a "floating flame" :"Lifting Flames" rise from the ports to burn some distance above the ports. In some cases these flames will drop back to the port and lift again intermittently. They are caused by too much primary air. Decreasing the shutter opening will stop lifting flames. "Floating Flames" are long and lazy looking, poorly defined, quiet flames which roll around the combustion chamber sometimes completely off the ports. Floating flames result from too little secondary or "make up" air. Lack of secondary air can be caused by incorrect venting, clogged flueways, blocked secondary air inlet openings, or lack of natural room makeup air to the oven.  2, record 8, English, - floating%20flame

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

The rack ovens consist basically of a baking chamber which will accommodate special racks loaded with the product to be baked and that can be wheeled in and out of the oven.  1, record 9, English, - rack%20oven

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

On écrirait mieux «charriot».  2, record 9, French, - four%20%C3%A0%20chariots

Record number: 9, Textual support number: 2 OBS

charriot : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  3, record 9, French, - four%20%C3%A0%20chariots

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Bread pans filled with dough enter at one end(of the oven) and make a single pass directly through the baking chamber to be discharged as baked loaves at the opposige end.  3, record 10, English, - baking%20chamber

Record number: 10, Textual support number: 2 CONT

Reel ovens consist of a large baking chamber with a revolving double wheel which supports the baking trays. Trays are suspended ferris-wheel fashion, between the two side members of the double wheel.  4, record 10, English, - baking%20chamber

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Les fours à bacelles sont composés d'un certain nombre d'éléments de sole, distincts les uns des autres, régulièrement espacés et suspendus à deux chaînes sans fin à vitesse réglable, qui effectuent un circuit complet à l'intérieur de la chambre de cuisson.  3, record 10, French, - chambre%20de%20cuisson

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

curing oven : Heated chamber for the purpose of solidifying a coating by either chemical cross-linking or drying.  1, record 11, English, - curing%20oven

Record number: 11, Textual support number: 1 OBS

Curing. A process in wich polymers or oligomers are chemically cross-linked to form polymer networks.  2, record 11, English, - curing%20oven

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Une étuve de polymérisation comporte trois zones pour la gélification, le formage et la polymérisation finale; c'est dans cette étuve que sont disposés les conformateurs qui donneront progressivement au composite verre/résine entrant dans l'étuve la forme souhaitée.  1, record 11, French, - %C3%A9tuve%20de%20polym%C3%A9risation

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

The traveling tray ovens, either of the single or double lap design, are essentially modifications of the reel oven. They differ from their prototype by having a much lower horizontal baking chamber, in which the rotating reel is replaced by endless chains which support the baking trays.  1, record 12, English, - traveling%20tray%20oven

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Les fours à balancelles sont composés d'un certain nombre d'éléments de sole, distincts les uns des autres, régulièrement espacés et suspendus par deux nacelles à deux chaînes sans fin à vitesse variable, qui effectuent un circuit complet, tantôt vertical, tantôt horizontal, à l'intérieur de la chambre de cuisson.  1, record 12, French, - four%20%C3%A0%20balancelles

Record number: 12, Textual support number: 1 OBS

Le terme "four à balancelles" est aussi utilisé pour rendre "reel oven".  2, record 12, French, - four%20%C3%A0%20balancelles

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

A development of the peel oven(...) is the drawplate oven in which the oven sole is mounted on runners and can be completely withdrawn form the oven chamber for the purpose of quick loading and unloading.  1, record 13, English, - drawplate%20oven

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Four à sole sortante. (...) Sa particularité consiste dans le fait qu'il s'agit d'un four aérotherme, à chauffage indirect, dont la ou les soles reposent sur un chariot de roulement, permettant de les sortir pour les charger ou les décharger.  1, record 13, French, - four%20%C3%A0%20sole%20sortante

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

In the Spooner travelling oven the hot air circulates rapidly in a closed circuit, the small temperature drop on each cycle being made good by heat from the burner. The hot air enters the baking chamber, top and bottom, through patent nozzles, which ensure that the heat is evenly distributed over the whole length and width of the conveyor.(...) The oven is built in one or more sections(...) Each section is provided with a separate heating system and burner.  1, record 14, English, - spooner%20travelling%20oven

Record number: 14, Textual support number: 1 OBS

spooner travelling oven.  1, record 14, English, - spooner%20travelling%20oven

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Fours à convection forcée. Ces fours brevetés (système Spooner d'origine anglaise) (...) ont pour principe d'utiliser la chaleur par convection forcée plutôt que le rayonnement et la conduction: ils projettent donc l'air chauffé sur le produit à cuire, à une vitesse assez élevée. Ce four-tunnel est constitué de diverses sections ou "chambres de pression" indépendantes (...), équipées de fentes ou "buses spooner" placées au travers de toute la largeur de la bande et suffisamment rapprochées pour que la totalité de la bande (haut et bas) soit assujettie aux flux d'air chaud en provenance, à grande vitesse, de la chambre de pression.  1, record 14, French, - four%20%C3%A0%20convection%20forc%C3%A9e

Record 14,  Textual support,  Spanish