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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

This roast is just a cut away from the sirloin, so it's tender enough to be oven roasted or cut up into kabobs. If the roast is trimmed of some fat and muscle, it's called a trimmed tip roast=ball tip roast.  2, record 1, English, - trimmed

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Qui est nettoyé et dégraissé, en parlant d'un morceau de viande.  2, record 1, French, - par%C3%A9

Record number: 1, Textual support number: 1 OBS

paré : Explication fournie par un enseignant de la boucherie du Centre de formation professionnelle Relais de la Lièvre-Seigneurie de Gatineau.  2, record 1, French, - par%C3%A9

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Kraft Delissio rising Crust Pizza tastes as delicious as pizzeria pizza! Its superior rising crust is never pre-cooked, so it rises and bakes up fresh for the first time in your oven. It's crispy outside and tender inside, like pizzeria pizza. The premium toppings are every bit as good as the delicious crust with generous helpings of Kraft cheese, zesty tomato sauce and fresh hearty toppings. All the freshness and flavour are locked in with its special vacuum-sealed packaging. The die-cut window provides an actual view of this delicious product which is sure to whet your appetite!  1, record 2, English, - rising%20crust%20pizza

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

La pizza américaine : Confectionnez à partir de Moul-Bie CIAPO une pizza à pâte levée ou «deep pan» faite sur plaque, à découper en parts individuelles pour la consommation à emporter.  1, record 2, French, - pizza%20%C3%A0%20p%C3%A2te%20lev%C3%A9e

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Oven braising. Braising is cooking meat with a combination of dry and moist heat; it is usually used with less tender cuts of meat.  1, record 3, English, - oven%20braising

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Cuisson à l'étouffée au four. La cuisson à l'étouffée consiste à faire cuire une viande en utilisant une combinaison de chaleur sèche et humide. Cette méthode est généralement utilisée avec les coupes de viande qui sont moins tendres.  1, record 3, French, - cuisson%20%C3%A0%20l%27%C3%A9touff%C3%A9e%20au%20four

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Broiling is a method of cooking tender foods by direct heat under the upper heating element in your oven.  1, record 4, English, - broiling

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

La cuisson au grilloir est une méthode de cuisson des viandes tendres. Celles-ci sont placées sous l'élément de voûte (grilloir) du four pour être cuites par la chaleur directe dégagée par l'élément.  1, record 4, French, - cuisson%20au%20grilloir

Record 4,  Textual support,  Spanish