TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

WORT COOLER [3 records]

Record 1 2003-09-17

English

Subject field(s)
  • Brewing and Malting
CONT

Following boiling, the spent hops and coagulated protein "trub" are removed by straining through "hop jack". In breweries that use pelleted hops instead of hop flakes the hop jack is by-passed. The hot wort is allowed to settle in a hot wort tank to remove the remaining trub. The hot wort is then cooled to about 10 degrees C by passage through a plate cooler.

CONT

Upperdough: The sludge on top of the layer of grains in a straining tank, consisting of finely divided light particles, mostly coagulated protein.

French

Domaine(s)
  • Brasserie et malterie
CONT

Après la cuisson, on enlève la drêche de houblon et les protéines coagulées (cassure) en filtrant le moût dans un panier à houblon. Dans les brasseries qui se servent de granulés de houblon plutôt que de flocons de houblon, le passage dans le panier à houblon n'est pas nécessaire. On pompe le moût chaud dans un réservoir où se produit le dépôt du reste de la cassure. Puis, on refroidit le moût vers 10 degrés C environ en le faisant passer dans un réfrigérant à plateaux.

Spanish

Campo(s) temático(s)
  • Fabricación de cerveza y malta
Save record 1

Record 2 2001-08-10

English

Subject field(s)
  • Freezing and Refrigerating
  • Brewing and Malting
CONT

The wort cooler is a large heat exchanger, similar to a radiator. Cold water flows through alternating plates, while the hot wort flows through the opposite side reducing the temperature to 13. 5 degrees from near boil. The water, now heated is reused in the brewing process.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Brasserie et malterie
OBS

Pour refroidir le moût de brasserie avant la fermentation.

Spanish

Save record 2

Record 3 1999-02-04

English

Subject field(s)
  • Brewing and Malting
  • Beverages
  • Industrial Tools and Equipment
OBS

The simplest form of cooler is a large shallow vessel(cool ship) where the wort stands at a depth of about 6 in. until it is cool.

French

Domaine(s)
  • Brasserie et malterie
  • Boissons (Industrie de l'alimentation)
  • Outillage industriel
OBS

Le bac refroidissoir est généralement en cuivre rouge; sa profondeur peut varier de 0m 20 à 1 m.

Spanish

Save record 3

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