TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
WORT TANK [7 records]
Record 1 - internal organization data 2016-02-26
Record 1, English
Record 1, Subject field(s)
- Brewing and Malting
- Industrial Tools and Equipment
Record 1, Main entry term, English
- fermenting tun
1, record 1, English, fermenting%20tun
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- fermenting tub 1, record 1, English, fermenting%20tub
correct
- fermenting vat 2, record 1, English, fermenting%20vat
correct
- fermenting vessel 1, record 1, English, fermenting%20vessel
correct
- fermentor 3, record 1, English, fermentor
correct
- fermenting tank 3, record 1, English, fermenting%20tank
correct
- fermentation tank 4, record 1, English, fermentation%20tank
correct
- fermenter 5, record 1, English, fermenter
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
An tank in which the cooled wort is fermented by yeast to the fermented product called beer. 6, record 1, English, - fermenting%20tun
Record number: 1, Textual support number: 1 CONT
The wort-and-yeast liquid is placed in a fermentation tank to raise the alcohol content to the proper level, a process that may take several days to a week. 4, record 1, English, - fermenting%20tun
Record 1, French
Record 1, Domaine(s)
- Brasserie et malterie
- Outillage industriel
Record 1, Main entry term, French
- cuve de fermentation
1, record 1, French, cuve%20de%20fermentation
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Fermentateur traditionnel utilisé pour des préparations artisanales ou industrielles (bière, charcuterie, vin, ...) et dans lequel aucune stérilité n'est recherchée. 2, record 1, French, - cuve%20de%20fermentation
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Fabricación de cerveza y malta
- Herramientas y equipo industriales
Record 1, Main entry term, Spanish
- cuba de fermentación
1, record 1, Spanish, cuba%20de%20fermentaci%C3%B3n
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2003-09-17
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
Record 2, Main entry term, English
- coagulated protein
1, record 2, English, coagulated%20protein
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Following boiling, the spent hops and coagulated protein "trub" are removed by straining through "hop jack". In breweries that use pelleted hops instead of hop flakes the hop jack is by-passed. The hot wort is allowed to settle in a hot wort tank to remove the remaining trub. The hot wort is then cooled to about 10 degrees C by passage through a plate cooler. 2, record 2, English, - coagulated%20protein
Record number: 2, Textual support number: 2 CONT
Upperdough: The sludge on top of the layer of grains in a straining tank, consisting of finely divided light particles, mostly coagulated protein. 3, record 2, English, - coagulated%20protein
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
Record 2, Main entry term, French
- protéine coagulée
1, record 2, French, prot%C3%A9ine%20coagul%C3%A9e
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Après la cuisson, on enlève la drêche de houblon et les protéines coagulées (cassure) en filtrant le moût dans un panier à houblon. Dans les brasseries qui se servent de granulés de houblon plutôt que de flocons de houblon, le passage dans le panier à houblon n'est pas nécessaire. On pompe le moût chaud dans un réservoir où se produit le dépôt du reste de la cassure. Puis, on refroidit le moût vers 10 degrés C environ en le faisant passer dans un réfrigérant à plateaux. 2, record 2, French, - prot%C3%A9ine%20coagul%C3%A9e
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Fabricación de cerveza y malta
Record 2, Main entry term, Spanish
- proteína coagulada
1, record 2, Spanish, prote%C3%ADna%20coagulada
feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2002-11-19
Record 3, English
Record 3, Subject field(s)
- Industrial Tools and Equipment
- Brewing and Malting
Record 3, Main entry term, English
- rotating arm
1, record 3, English, rotating%20arm
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- circular pipe 1, record 3, English, circular%20pipe
correct
- sparage arm 2, record 3, English, sparage%20arm
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
A sparge arm is another worthwhile brewery option. Although it does not actually save time, it does decrease the amount of effort you must spend pouring sparge water into the lauter tun. A sparge arm can be purchased ready-made, improvised from a shower head, or fabricated at home. One simple design is a perforated copper loop that lies on top of the grain in the lauter tun. It is connected to the hot liquor tank by food-grade tubing, and you control the flow of water from the hot liquor tank using a ball valve. Water is run through the copper loop onto the grain bed at a rate about equal to the rate of wort leaving the tun. 2, record 3, English, - rotating%20arm
Record 3, French
Record 3, Domaine(s)
- Outillage industriel
- Brasserie et malterie
Record 3, Main entry term, French
- traverse tournante
1, record 3, French, traverse%20tournante
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- crépine 2, record 3, French, cr%C3%A9pine
correct, feminine noun
- gicleur 2, record 3, French, gicleur
correct, masculine noun
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2001-08-10
Record 4, English
Record 4, Subject field(s)
- Brewing and Malting
Record 4, Main entry term, English
- hop strainer
1, record 4, English, hop%20strainer
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- hop back 1, record 4, English, hop%20back
correct
- hop jack 2, record 4, English, hop%20jack
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
A tank where in the spent hops are separated from the wort; it is a round or square tank usually made of steel and fitted with a perforated false floor. 3, record 4, English, - hop%20strainer
Record 4, Key term(s)
- hop separator
Record 4, French
Record 4, Domaine(s)
- Brasserie et malterie
Record 4, Main entry term, French
- panier à houblon
1, record 4, French, panier%20%C3%A0%20houblon
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- bac à houblon 2, record 4, French, bac%20%C3%A0%20houblon
correct, masculine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
La séparation des cônes de houblon se fait fréquemment au moyen d'un panier à houblon, dont il existe de nombreux modèles. 3, record 4, French, - panier%20%C3%A0%20houblon
Record 4, Key term(s)
- séparateur de houblon
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2000-12-05
Record 5, English
Record 5, Subject field(s)
- Industrial Techniques and Processes
- Brewing and Malting
- Beverages
Record 5, Main entry term, English
- break
1, record 5, English, break
correct, noun
Record 5, Abbreviations, English
Record 5, Synonyms, English
- trub 2, record 5, English, trub
correct
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
After the wort has taken on the flavor of the hops they must be removed. The wort is passed through a "hop jack" or separator to remove both the hops and a large amount of the protein which was precipitated during the boil. This protein is known by the short and expressive name of "trub". 3, record 5, English, - break
Record number: 5, Textual support number: 2 CONT
The wort itself proceeds from the hop jack to the "hot wort tank", where most of the remaining trub is removed by settling. 4, record 5, English, - break
Record 5, French
Record 5, Domaine(s)
- Techniques industrielles
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 5, Main entry term, French
- cassure
1, record 5, French, cassure
correct, feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
- tranché 2, record 5, French, tranch%C3%A9
correct, masculine noun
- gros trouble 3, record 5, French, gros%20trouble
masculine noun
Record 5, Textual support, French
Record number: 5, Textual support number: 1 CONT
Le moût obtenu après l'empâtage et la filtration subit une première ébullition, appelée cuisson, qui dure environ trente minutes. Il commence à se former un coagulat protéo-tannique que le brasseur appelle cassure. 4, record 5, French, - cassure
Record number: 5, Textual support number: 2 CONT
Le moût est ensuite traité par décantation dynamique ou par centrifugation, afin d'éliminer la cassure. 5, record 5, French, - cassure
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2000-11-29
Record 6, English
Record 6, Subject field(s)
- Industrial Tools and Equipment
- Brewing and Malting
Record 6, Main entry term, English
- boiling fountain
1, record 6, English, boiling%20fountain
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
- central steam heater 2, record 6, English, central%20steam%20heater
- heating element 2, record 6, English, heating%20element
Record 6, Textual support, English
Record number: 6, Textual support number: 1 CONT
Most diagrams of boiling kettles show a straight-sided kettle with a round bottom and interior steam jackets/coils. Some are also direct-fired. However, one diagram shows the same type of kettle, sans steam internal steam coils or flame. This one draws from the bottom of the tank and pumps the wort through an external housing containing steam coils(called a calandria). The wort is then passed back through the MIDDLE of the tank(below the wort level) and shot through a "boiling fountain" to a point above the wort level where it is dispersed by an adjustable spreader and allowed to fall onto the surface of the wort. 3, record 6, English, - boiling%20fountain
Record 6, French
Record 6, Domaine(s)
- Outillage industriel
- Brasserie et malterie
Record 6, Main entry term, French
- surcuiseur
1, record 6, French, surcuiseur
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
- surchauffeur 2, record 6, French, surchauffeur
correct, masculine noun
Record 6, Textual support, French
Record number: 6, Textual support number: 1 CONT
On utilise le terme «réfrigération» pour décrire le processus de transfert du houblon de la chaudière à la cuve de fermentation. Le moût est pompé de la cuve d'empâtage et passe dans un surcuiseur rempli de houblon en feuilles. Ce processus rehausse la saveur houblonnée du moût en ébullition. 3, record 6, French, - surcuiseur
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 1998-01-26
Record 7, English
Record 7, Subject field(s)
- Brewing and Malting
- Industrial Tools and Equipment
Record 7, Main entry term, English
- starting tub
1, record 7, English, starting%20tub
correct
Record 7, Abbreviations, English
Record 7, Synonyms, English
- starting tank 2, record 7, English, starting%20tank
correct
- starter tank 2, record 7, English, starter%20tank
correct
- settling tub 1, record 7, English, settling%20tub
correct
- pitching vessel 1, record 7, English, pitching%20vessel
Record 7, Textual support, English
Record number: 7, Textual support number: 1 CONT
The wort remains in the starting tank only long enough for fermentation to begin. 2, record 7, English, - starting%20tub
Record number: 7, Textual support number: 2 CONT
Once the wort has been pumped into the starter tank, yeast is added-about 5 lb. to each 100 gal. of wort-initiating the production of alcohol. 3, record 7, English, - starting%20tub
Record 7, French
Record 7, Domaine(s)
- Brasserie et malterie
- Outillage industriel
Record 7, Main entry term, French
- cuve guilloire
1, record 7, French, cuve%20guilloire
correct, feminine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
- guilloire 2, record 7, French, guilloire
feminine noun
Record 7, Textual support, French
Record number: 7, Textual support number: 1 DEF
Cuve dans laquelle on mélangeait les moûts, les levures de brasserie, avant la fermentation [...] 2, record 7, French, - cuve%20guilloire
Record number: 7, Textual support number: 1 CONT
La bière séjourne environ 10 à 15 heures dans la cuve guilloire pour ensuite passer dans la cuve de fermentation fermée. 3, record 7, French, - cuve%20guilloire
Record 7, Spanish
Record 7, Textual support, Spanish
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