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The Government of Canada’s terminology and linguistic data bank.
ROQUEFORT CHEESE [2 records]
Record 1 - internal organization data 2015-02-24
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Restaurant Menus
Record 1, Main entry term, English
- Roquefort
1, record 1, English, Roquefort
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Roquefort cheese 2, record 1, English, Roquefort%20cheese
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A semi-soft to hard French cheese made from ewe’s milk ... 3, record 1, English, - Roquefort
Record number: 1, Textual support number: 1 CONT
... it has a creamy white interior with blue veins and a pungent, somewhat salty flavour; considered the prototype of blue cheeses, true Roquefort, produced only in Roquefort, France, is authenticated by a red sheep on the wrapper and contains approximately 45% milkfat. 3, record 1, English, - Roquefort
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Menus (Restauration)
Record 1, Main entry term, French
- roquefort
1, record 1, French, roquefort
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Fromage AOC [appellation d'origine contrôlée] de lait de brebis (52 % de matières grasses au minimum), à pâte persillée et à croûte naturelle, fabriqué dans le Rouergue [...] 2, record 1, French, - roquefort
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- roquefort
1, record 1, Spanish, roquefort
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Queso de origen francés, fabricado con leche de oveja, de olor y sabor fuertes y color verdoso producido por un moho. 1, record 1, Spanish, - roquefort
Record 1, Key term(s)
- Roquefort
- queso Roquefort
- queso roquefort
Record 2 - internal organization data 2015-02-20
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- blue cheese piercing
1, record 2, English, blue%20cheese%20piercing
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
After the salting, the [Roquefort] cheese is pierced with a large number of small holes which permit the air to enter and allow carbon dioxide to escape. This promotes a favorable growth of mold in the interior of the cheese. 2, record 2, English, - blue%20cheese%20piercing
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- piquage du bleu
1, record 2, French, piquage%20du%20bleu
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Dans le cas des fromage persillés, le piquage provoque l'oxygénation nécessaire au développement du Penicillum roqueforti [...] 2, record 2, French, - piquage%20du%20bleu
Record number: 2, Textual support number: 1 OBS
[Le développement du P. roquerforti] est assuré par le piquage qui permet une aération suffisante du caillé. 2, record 2, French, - piquage%20du%20bleu
Record 2, Spanish
Record 2, Textual support, Spanish
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