TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ACCELERATED RIPENING [1 record]

Record 1 2013-06-10

English

Subject field(s)
  • Crop Conservation and Storage
  • General Warehousing
  • Food Preservation and Canning
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

A procedure for accelerating the natural process of ripening by physical means, such as by heating (preservation in a room at a temperature of 20 °C to 28 °C), with an increase in the oxygen content of the atmosphere inside the room.

OBS

accelerated ripening: term and definition standardized by the International Organization for Standardization (ISO).

PHR

Accelerated ripening of fruits.

French

Domaine(s)
  • Conservation des récoltes
  • Entreposage général
  • Conservation des aliments et conserverie
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Procédé susceptible d'entraîner une accélération du processus naturel de la maturation par l'emploi de moyens physiques tels que la chaleur (conservation en chambre à température de 20 °C à 28 °C) associée à l'augmentation de la concentration en oxygène de l'atmosphère de la chambre.

OBS

maturation accélérée : terme et définition normalisés par l'Organisation internationale de normalisation (ISO).

PHR

Maturation accélérée des fruits.

Spanish

Campo(s) temático(s)
  • Conservación de las cosechas
  • Almacenaje general
  • Conservación de los alimentos y elaboración de conservas
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
DEF

Procedimiento para acelerar el proceso natural de maduración por medios físicos, como calentamiento (conservación en una temperatura entre 20 °C y 28 °C), con un aumento en el contenido de oxígeno de la atmósfera dentro del recinto.

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