TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ACIDIFIED CREAM [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2019-05-13

English

Subject field(s)
  • Cheese and Dairy Products
  • Collaboration with the FAO
DEF

Milk product obtained by acidifying cream, reconstituted cream and/or recombined cream by the action of acids and/or acidity regulators to achieve a reduction of pH with or without coagulation.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Collaboration avec la FAO
DEF

Produit laitier obtenu par l'acidification de la crème, de la crème reconstituée et/ou recombinée, par l'action d'acides et/ou de régulateurs d'acidité pour arriver à une réduction du pH avec ou sans la coagulation.

OBS

crème acidifiée : Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

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