TERMIUM Plus®

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ACIDIFIED LOW-ACID FOOD [1 record]

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Record 1 2014-06-04

English

Subject field(s)
  • Food Industries
DEF

A low-acid food which has been treated in a manner so that all components have attained an equilibrium pH of 4.6 or below by the time thermal processing and cooling is completed, [as per the Meat Hygiene Manual of Procedures - Chapter 15].

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Aliment peu acide qui a été traité de manière que chacun de ses éléments constituants ait un pH d'équilibre de 4,6 ou moins après stérilisation et refroidissement, [conformément au Manuel des méthodes de l'hygiène des viandes - Chapitre 15].

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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