TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ACIDIFIED LOW-ACID FOOD PRODUCT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-01-20

English

Subject field(s)
  • Regulations and Standards (Food)
  • Food Preservation and Canning
DEF

[According to the Processed Products Regulations (C.R.C., c. 291)] A food product that has been treated by pickling or fermentation so as to attain an equilibrium pH of 4.6 or lower after heat processing.

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
  • Conservation des aliments et conserverie
DEF

[Aux fins du Règlement sur les produits transformés (C.R.C., ch. 291)] Produit alimentaire qui a été mariné ou soumis à un processus de fermentation afin d'atteindre un pH d'équilibre d'au plus 4,6 après le traitement thermique.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: