TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AERATING AGENT [1 record]

Record 1 2007-01-09

English

Subject field(s)
  • Food Additives
CONT

Nougats and marshmallow incorporate a whipping or aerating agent into their formulations, which gives the confection a foamy texture.

French

Domaine(s)
  • Additifs alimentaires
CONT

Les pâtes de guimauve, et les marshmallows sont quant à eux obtenus par battage du sirop après cuisson et avant coulée, avec un agent d'aération.

OBS

aération : Apport d'air dans une masse solide, pour modifier la composition de ce volume.

Spanish

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