TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AGED MEAT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-04-19

English

Subject field(s)
  • Meats and Meat Industries
  • Slaughterhouses
DEF

Meat held at refrigeration temperatures to improve flavor and tenderness ...

CONT

Thamnidium mold contributes to flavor of aged meat.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Abattoirs
OBS

rassissement : Attendrissement d'une viande par conservation pendant un certain temps. La viande subit alors une maturation qui l'attendrit et augmente sa succulence.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Mataderos
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