TERMIUM Plus®

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ALIPHATIC [2 records]

Record 1 2011-08-23

English

Subject field(s)
  • Chemical Elements and Compounds
  • Aliphatic or Acyclic Hydrocarbons
CONT

One of the major structural groups of organic molecules, the aliphatic compounds include the alkanes, alkenes, and alkynes, and substances derived from them ...

CONT

... aliphatic compounds are oxidized more easily than aromatic compounds.

OBS

"Aliphatic," as a noun, is more often used in the plural form to designate the group of compounds.

French

Domaine(s)
  • Éléments et composés chimiques
  • Hydrocarbures aliphatiques ou acycliques
DEF

Composé organique renfermant une chaîne ouverte, comme les corps gras.

CONT

Généralement, les composés aliphatiques sont oxydés plus facilement que les composés aromatiques.

OBS

L'acide oléique est composé aliphatique.

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Hidrocarburos alifáticos o acíclicos
DEF

Compuesto orgánico derivado de un hidrocarburo alifático.

Save record 1

Record 2 2001-09-14

English

Subject field(s)
  • Chemical Elements and Compounds
  • Aliphatic or Acyclic Hydrocarbons
  • Food Industries
DEF

[Said of] acyclic or cyclic, saturated or unsaturated carbon compounds, excluding aromatic compounds.

OBS

aliphatic: This adjective was previously given different definitions. According to the "Dictionary of nutrition and food technology", by Arnold E. Benderit, in 1975, it was a "Name given to those organic chemicals that have open-chain structure in distinction to the alicyclic compounds, which contain rings of carbon compounds." According to "The Condensed Chemical Dictionary", by Gessner Goodrich Hawley, in 1981, it referred to "One of the major groups of organic compounds characterized by straight - or branched - chain arrangement of the constituent carbon atoms."

French

Domaine(s)
  • Éléments et composés chimiques
  • Hydrocarbures aliphatiques ou acycliques
  • Industrie de l'alimentation
DEF

[Se dit d'un composé] carboné, acyclique ou cyclique, saturé ou insaturé, à l'exclusion des composés aromatiques.

OBS

Se disait auparavant de ce qui caractérisait «les composés organiques à chaîne ouverte (série grasse), par opposition à ceux contenant des cycles carbonés.» [Citation tirée du «Dictionnaire des industries alimentaires», de Jean-Michel Clément, 1978.]

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Hidrocarburos alifáticos o acíclicos
  • Industria alimentaria
Save record 2

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