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ALKALIZED COCOA POWDER [1 record]

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Record 1 2000-10-11

English

Subject field(s)
  • Food Industries
CONT

Dutch processed cocoa, which is also called "alkalized" cocoa powder, has been treated with an alkali during processing to produce a less harsh tasting, darkly colored cocoa. This process is purely to control flavor and color.

CONT

Dutch processed: an alkaline treatment of the nib prior to grinding, or the liquor prior to pressing. This process darkens the resultant chocolate liquor or cocoa and modifies the chocolate flavor, helping to neutralize cocoa's natural acidity.

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Poudre obtenue par addition de substances alcalines.

Spanish

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