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ALMOND PASTE [1 record]

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Alphabetical list of terms

Record 1 1987-10-01

English

Subject field(s)
  • Food Industries
  • Pastries
DEF

A paste made by cooking sweet and bitter almonds which have been ground and blanched in combination with sugar. It consists approximately of two parts almond to one part sugar. It is used in pastries and cakes.

French

Domaine(s)
  • Industrie de l'alimentation
  • Pâtisserie
OBS

amandes d'Aboukir (...) petit four, fait en pâte d'amandes, parfumée au kirsch, colorée en vert, façonnée en forme d'amande verte, fourrée d'une amande mondée.

Spanish

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