TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AMMONIUM POLYMANNURONATE [1 record]

Record 1 2011-05-16

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
  • Winemaking
Universal entry(ies)
C6H7O6·NH4
formula, see observation
DEF

A hydrocolloid available in the form of flakes used to emulsify and stabilize ice cream, cheese, canned fruits, ... as a clarifier for wine and [as] a refining agent for sugar.

OBS

Chemical formula: C6H7O6·NH4

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
  • Industrie vinicole
Entrée(s) universelle(s)
C6H7O6·NH4
formula, see observation
DEF

Hydrocolloïde se présentant sous la forme de paillettes utilisé comme émulsifiant et stabilisant dans les crèmes glacées, les fromages et les fruits en boîte, qui sert aussi à clarifier les vins, à raffiner le sucre et à émulsifier les cires et les résines.

OBS

Formule chimique : C6H7O6·NH4

Spanish

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