TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ANGLERFISH TAIL [1 record]

Record 1 2013-02-22

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

monkfish; anglerfish: A bottom-dwelling fish ... (family Lophiidae), with a large, flattened head and a wide mouth set with long, inward-pointing teeth, which attracts prey using a wormlike lure attached to the head by a slender, mobile filament.

OBS

The only edible portion of this impressive fish is the tail, which is suitable for almost any method of cooking.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Plats cuisinés
  • Menus (Restauration)
OBS

Sa tête énorme et très laide, dotée d'une large gueule terminant un corps brunâtre et sans écailles, qui peut atteindre 1 m de long, reste inconnue du consommateur, car la lotte de mer est toujours commercialisée étêtée, sous le nom de «queue de lotte».

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
PHR

Cola de rape a la brasa con ajo y perejil, a la plancha, al horno con patatas, con crema de almendras.

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