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Record 1 2001-06-04

English

Subject field(s)
  • Cultural Practices (Agriculture)
  • Winemaking
  • Horticulture
CONT

One or two young shoots are left on the vine to yield the new crop of grapes - the so-called fruiting canes. Pruning reshapes the vine and the systems that are customarily used in the Chianti Classico area are the "spurred cordon", the "Tuscan arched cane" and the Guyot.

Key term(s)
  • fruiting cane

French

Domaine(s)
  • Soin des cultures (Agriculture)
  • Industrie vinicole
  • Horticulture
DEF

Long bois laissé sur un pied de vigne au moment de la taille auquel on donne, ou qui prend de soi-même, une forme arquée.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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