TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AROMATIC AGENT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-07-10

English

Subject field(s)
  • Spices and Condiments
DEF

An aromatic organic compound.

French

Domaine(s)
  • Épices et condiments
DEF

Produit ajouté aux aliments pour leur donner un arôme déterminé.

CONT

Les techniques physiques de conservation-cuisson, dessiccation, surgélation- diminuent la couleur et la saveur des aliments : d'où l'utilisation des colorants, texturants, aromatisants, exhausteurs de saveurs.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
DEF

Sustancia que se añade a los alimentos y bebidas para proporcionarles un aroma nuevo o corregir el propio.

OBS

Puede obtenerse de extractos naturales vegetales.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: