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AROMATIC CARAMEL [1 record]

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Record 1 2011-01-12

English

Subject field(s)
  • Sugar Industry
CONT

Aromatic caramel. The last of our product ... is caramel for confectionery preparations, which is not used as colour but for garnishing creams and desserts (aromatic caramel). This is a downright food ingredient having a palatable bittersweet taste.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
OBS

Pour aromatisation ou nappage de laits gélifiés, yaourts, flans, crèmes dessert, entremets, glaces, extraits de vanille, pâtisserie, confiserie, boissons, apéritifs, etc.

Spanish

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