TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AROMATIC PREPARATION [1 record]

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Record 1 2007-02-14

English

Subject field(s)
  • Culinary Techniques
CONT

Highly concentrated aromatic preparations are preserved in oil in the form of a paste. They are always ready for use, may be used hot or cold, and are easily incorporated in all preparations: vinaigrettes, and cold or hot sauces. They can be added to fresh cream, lemon juice, or after cooking, on grilled meat and fish ...

French

Domaine(s)
  • Techniques culinaires
DEF

Produit ou mélange préparé pour ses propriétés aromatisantes, et obtenu à partir d'ingrédients qui sont eux-mêmes autorisés pour l'emploi dans les aliments, ou qui sont naturellement présents dans les aliments, ou dont l'emploi est permis dans les préparations aromatiques, par un procédé utilisé pour la préparation en vue de la consommation humaine.

OBS

Définition donnée par l'International Organization of the Flavour Industry.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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