TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AUSTRALIAN STANDARD WHITE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2000-12-15

English

Subject field(s)
  • Grain Growing
  • Milling and Cereal Industries
CONT

Wheat in this class is a multipurpose wheat of intermediate grain hardness with a protein level generally in the range of 9.5 to 12.0%. Australian Standard White wheat must satisfy a wide range of end-use requirements including conventional pan bread, steamed bread, unleavened bread and most types of noodles.

French

Domaine(s)
  • Culture des céréales
  • Minoterie et céréales
CONT

Le blé de cette classe convient à des usages multiples; il a une dureté moyenne et une teneur en protéines de l'ordre de 9,5 à 12%. Le blé Australian Standard White doit satisfaire à une vaste gamme d'exigences quant à son utilisation finale, notamment la préparation de pain en moule, de pain à la vapeur, de pain azyme et de la plupart des types de nouilles.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: