TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

B UNIT [1 record]

Record 1 1990-07-18

English

Subject field(s)
  • Breadmaking
OBS

A unit of measure of the dough performance of wheat.

French

Domaine(s)
  • Boulangerie
OBS

Unité de mesure du comportement des pâtes au farinographe.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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