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BACALAO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-05-26

English

Subject field(s)
  • Commercial Fishing
  • Seafood and Freshwater Food (Food Industries)
DEF

Codfish that has been salted and dried for preservation.

OBS

The salt cod must be soaked to rehydrate and to remove some of the saltiness before it is used. It is popular in Portugal, Spain and France.

French

Domaine(s)
  • Pêche commerciale
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Morue fendue ventralement, salée et séchée.

OBS

En France, dans l'usage courant, ce produit est appelé morue, et la morue fraîche est désignée sous le nom de «cabillaud». En Espagne, ce produit est appelé «bacalao», mot qui peut désigner d'autres espèces. En Scandinavie, ce produit est appelé «klipfisk» ou «klipfish».

OBS

Terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

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