TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BACK-BONELESS SHORT CUT-MAIN MUSCLE-EYE ONLY [1 record]
Record 1 - internal organization data 2017-05-12
Record 1, English
Record 1, Subject field(s)
- Industrial Standardization
- Food Industries
- Foreign Trade
- Pig Raising
Record 1, Main entry term, English
- back-boneless short cut-main muscle-eye only
1, record 1, English, back%2Dboneless%20short%20cut%2Dmain%20muscle%2Deye%20only
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
(C211) Same as C205, main muscle, eye only. Maximum fat 3 mm. 1, record 1, English, - back%2Dboneless%20short%20cut%2Dmain%20muscle%2Deye%20only
Record number: 1, Textual support number: 1 OBS
Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry. 2, record 1, English, - back%2Dboneless%20short%20cut%2Dmain%20muscle%2Deye%20only
Record 1, French
Record 1, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Commerce extérieur
- Élevage des porcs
Record 1, Main entry term, French
- longe-désossée, coupe courte-muscle principal et œil
1, record 1, French, longe%2Dd%C3%A9soss%C3%A9e%2C%20coupe%20courte%2Dmuscle%20principal%20et%20%26oelig%3Bil
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
(C211) Même que C205. Compte seulement le muscle principal et l'œil. Épaisseur maximale de 3 mm de gras. 1, record 1, French, - longe%2Dd%C3%A9soss%C3%A9e%2C%20coupe%20courte%2Dmuscle%20principal%20et%20%26oelig%3Bil
Record number: 1, Textual support number: 1 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 2, record 1, French, - longe%2Dd%C3%A9soss%C3%A9e%2C%20coupe%20courte%2Dmuscle%20principal%20et%20%26oelig%3Bil
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Comercio exterior
- Cría de ganado porcino
Record 1, Main entry term, Spanish
- lomo-deshuesado, corte corto-músculo principal-ojo muscular
1, record 1, Spanish, lomo%2Ddeshuesado%2C%20corte%20corto%2Dm%C3%BAsculo%20principal%2Dojo%20muscular
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
(C211) Igual que C205, músculo principal, ojo muscular. Máximo de grasa: 3 mm. 1, record 1, Spanish, - lomo%2Ddeshuesado%2C%20corte%20corto%2Dm%C3%BAsculo%20principal%2Dojo%20muscular
Record number: 1, Textual support number: 1 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 1, Spanish, - lomo%2Ddeshuesado%2C%20corte%20corto%2Dm%C3%BAsculo%20principal%2Dojo%20muscular
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