TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BAKING TECHNIQUES [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 1985-01-09

English

Subject field(s)
  • Titles of Programs and Courses
  • School and School-Related Administration
  • Breadmaking
OBS

Baking techniques program ... This program is designed to provide the student with the skills of baking including breads, cakes and pastries. Nutrition, sanitation, safety, hygiene and bakery management are also important elements of the program.

OBS

Community college program.

Key term(s)
  • baking technique

French

Domaine(s)
  • Titres de programmes et de cours
  • Administration scolaire et parascolaire
  • Boulangerie
OBS

Cours collégial.

Key term(s)
  • technique de boulangerie

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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