TERMIUM Plus®

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BAOZI [1 record]

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Record 1 2022-08-03

English

Subject field(s)
  • Prepared Dishes (Cooking)
CONT

Baozi ..., or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed.

French

Domaine(s)
  • Plats cuisinés
CONT

Le bao est un petit pain farci, cuit à la vapeur, très populaire dans la cuisine asiatique. Cette recette millénaire est consommée et revisitée dans de nombreux pays d'Asie de l'Est, et du monde entier. Ainsi, il existe différents types de bao, sucrés comme salés, et les possibilités sont illimitées lorsqu'il s'agit de préparer la garniture de ces derniers.

Spanish

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