TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BATCH CULTURE [2 records]

Record 1 2006-04-04

English

Subject field(s)
  • Aquaculture
  • Crustaceans
DEF

A method of harvest in which crustaceans (e.g. prawns) are stocked and grown without grading until they attain marketable size, after which the whole stock is harvested and the pond is drained.

French

Domaine(s)
  • Aquaculture
  • Crustacés
DEF

Méthode qui consiste à recueillir l'ensemble des crustacés (par exemple les chevrettes) en évacuant le bassin et en répartissant les crustacés dans les bassins de grossissement.

Spanish

Save record 1

Record 2 2003-04-17

English

Subject field(s)
  • Biochemistry
  • Biotechnology
DEF

A fermentation process in which all the necessary materials, with the exception of oxygen for aerobic processes, are placed in the reactor at the start of the operation. The fermentation is allowed to proceed until completion, at which point the product is harvested.

French

Domaine(s)
  • Biochimie
  • Biotechnologie
DEF

Procédé de culture discontinue, qui commence par l'inoculation d'un milieu frais, dans une enceinte fermée. Puis la croissance cellulaire se poursuit pour être généralement arrêtée lors de l'épuisement des substrats.

Key term(s)
  • culture discontinuée

Spanish

Campo(s) temático(s)
  • Bioquímica
  • Biotecnología
Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: