TERMIUM Plus®

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BATCH SMOKING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-02-13

English

Subject field(s)
  • Food Preservation and Canning
  • Commercial Fishing
  • Meats and Meat Industries
CONT

The requirement of batch smoking operations and the necessity of having to shut the fans off for as long as 25 minutes before one completed batch could be exchanged for a batch to be smoked, resulted in inefficiencies of the smoking process and, in some instances, created a bottleneck in the processing of meat products.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Pêche commerciale
  • Salaison, boucherie et charcuterie
DEF

Procédé de fumage selon lequel on fume une quantité fixe de produits à la fois.

OBS

Termes normalisés par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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