TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BATTERED FRIED [1 record]

Record 1 2007-02-10

English

Subject field(s)
  • Culinary Techniques
CONT

Eggplant Battered and Fried ... Soak eggplant slices in the batter. Lift out and fry in the hot fat. When browned on one side, turn.

French

Domaine(s)
  • Techniques culinaires
OBS

Le beignet est une pâte, plus épaisse que celle de la crêpe, qui enrobe des fruits, des légumes, du poisson et que l'on fait frire.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: