TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BAVARIAN CREAM [1 record]

Record 1 2019-01-15

English

Subject field(s)
  • Cooking and Gastronomy
  • Restaurant Menus
CONT

Bavarian cream can be served as a dessert on its own, almost like a pudding or a "mousse," or as the filling for a more elaborate dish, in pastries or cakes.

PHR

chocolate Bavarian cream

French

Domaine(s)
  • Cuisine et gastronomie
  • Menus (Restauration)
CONT

La crème bavaroise est une crème anglaise collée à la gélatine, à laquelle on incorpore de la crème fouettée. Il suffira d'y ajouter des purées de fruits pour la parfumer.

OBS

La crème bavaroise [...] peut être utilisée de deux manières : versée [dans] des moules puis mise à prendre au frais, ce qui donne des entremets à déguster [...] (des bavarois), [ou incorporée] dans des recettes plus élaborées, par exemple des charlottes, des gâteaux de pâtisserie [...]

Spanish

Campo(s) temático(s)
  • Cocina y gastronomía
  • Menú (Restaurantes)
DEF

Postre frío que se elabora con claras de huevo batidas o nata batida, gelatina, crema inglesa y se le puede agregar puré o jugo de frutas.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: