TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BEEFSTEAK BLUE RARE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-09-23

English

Subject field(s)
  • Culinary Techniques
  • Restaurant Menus
OBS

Cooked very quickly; the outside is seared, but the inside is warmed more than cooked. The steak will be red on the inside.

French

Domaine(s)
  • Techniques culinaires
  • Menus (Restauration)
DEF

Très saignant à peine cuit.

CONT

Si vous commandez un bifteck bleu, la viande sera à peine cuite.

Spanish

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