TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BITTER [4 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2022-10-28

English

Subject field(s)
  • General Vocabulary
DEF

[That is] intensely unpleasant especially in coldness or rawness.

PHR

bitter weather, bitter wind

French

Domaine(s)
  • Vocabulaire général
PHR

vent mordant

Spanish

Save record 1

Record 2 2011-10-26

English

Subject field(s)
  • Analytical Chemistry
  • Food Industries
DEF

Describes the primary taste produced by dilute aqueous solutions of various substances such as quinine, certain other alkaloids and caffeine

OBS

bitter: Term and definition standardized by ISO.

French

Domaine(s)
  • Chimie analytique
  • Industrie de l'alimentation
DEF

Qualifie la saveur élémentaire provoquée par des solutions aqueuses diluées de diverses substances telles que la quinine, certains autres alcaloïdes, la caféine.

OBS

amère : Terme et définition normalisés par l'ISO et par l'AFNOR.

Spanish

Campo(s) temático(s)
  • Química analítica
  • Industria alimentaria
Save record 2

Record 3 2008-01-25

English

Subject field(s)
  • Chemistry
  • Food Additives
DEF

A substance, often of natural origin, used in sauces and cocktails for its bitter taste.

CONT

Bitters ... are rarely prescribed in medicine today, but they are used in cookery and in making certain mixed drinks.

Key term(s)
  • bitter

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
DEF

Additif ayant pour fonction de rendre un aliment plus amer.

Key term(s)
  • agent amérisant
  • bitter
  • bittering

Spanish

Campo(s) temático(s)
  • Química
  • Aditivos alimentarios
Save record 3

Record 4 2008-01-25

English

Subject field(s)
  • Chemistry
  • Beverages
  • Pharmacology
DEF

A usually alcoholic liquor prepared by maceration or distillation of a bitter herb, leaf, fruit, seed, or root and used as a mild tonic or stimulant to increase the appetite and improve digestion ...

CONT

From antiquity, a bitter taste has been associated with drugs, and many medicinal virtues were once attributed to bitters ... The true bitters, such as chamomile, gentian, hops, bitter orange, and quassia, increase the gastric and salivary secretions and thus stimulate the taste buds and improve the appetite. However, any further medicinal value is largely psychological, except for the effects produced by the alcoholic content. Bitters, as such, are rarely prescribed in medicine today, but they are used in cookery and in making certain mixed drinks.

Key term(s)
  • bitter

French

Domaine(s)
  • Chimie
  • Boissons (Industrie de l'alimentation)
  • Pharmacologie
DEF

Liqueur tonique et apéritive, plus ou moins colorée au caramel, à base d'oranges amères, de gentiane et de diverses plantes aromatiques (aloès, cardamome, quinquina), infusées dans de l'alcool.

Key term(s)
  • bitter

Spanish

Campo(s) temático(s)
  • Química
  • Bebidas
  • Farmacología
Save record 4

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: