TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BLOATER [4 records]
Record 1 - internal organization data 2023-01-04
Record 1, English
Record 1, Subject field(s)
- Fish
Universal entry(ies) Record 1
Record 1, Main entry term, English
- Atlantic bonito
1, record 1, English, Atlantic%20bonito
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- common bonito 2, record 1, English, common%20bonito
correct
- bonito 3, record 1, English, bonito
correct
- pelamid 4, record 1, English, pelamid
correct
- bloater 5, record 1, English, bloater
correct
- bone jack 5, record 1, English, bone%20jack
correct
- Boston mackerel 5, record 1, English, Boston%20mackerel
correct
- belted bonito 6, record 1, English, belted%20bonito
correct
- short finned tunny 7, record 1, English, short%20finned%20tunny
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Sarda sarda (Atlantic bonito) is a species of bony fishes in the family [Scombridae]. 8, record 1, English, - Atlantic%20bonito
Record number: 1, Textual support number: 2 OBS
bonito: common name also used to refer to various species of the family Scombridae. 9, record 1, English, - Atlantic%20bonito
Record 1, Key term(s)
- shortfinned tunny
Record 1, French
Record 1, Domaine(s)
- Poissons
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- bonite à dos rayé
1, record 1, French, bonite%20%C3%A0%20dos%20ray%C3%A9
correct, feminine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
- bonite 2, record 1, French, bonite
correct, feminine noun
- pélamide 3, record 1, French, p%C3%A9lamide
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
bonite à dos rayé : appellation commerciale française normalisée par l'Office québécois de la langue française et le Bureau de normalisation du Québec. 4, record 1, French, - bonite%20%C3%A0%20dos%20ray%C3%A9
Record number: 1, Textual support number: 2 OBS
bonite : nom vernaculaire également employé pour désigner différentes espèces de la famille Scombridae. 4, record 1, French, - bonite%20%C3%A0%20dos%20ray%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Peces
Entrada(s) universal(es) Record 1
Record 1, Main entry term, Spanish
- bonito
1, record 1, Spanish, bonito
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2022-01-12
Record 2, English
Record 2, Subject field(s)
- Fish
Universal entry(ies) Record 2
Record 2, Main entry term, English
- bloater
1, record 2, English, bloater
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
A fish of the family Salmonidae. 2, record 2, English, - bloater
Record 2, French
Record 2, Domaine(s)
- Poissons
Entrée(s) universelle(s) Record 2
Record 2, Main entry term, French
- cisco de fumage
1, record 2, French, cisco%20de%20fumage
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Poisson de la famille des Salmonidae. 2, record 2, French, - cisco%20de%20fumage
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2008-03-27
Record 3, English
Record 3, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
- Regulations and Standards (Food)
Record 3, Main entry term, English
- bloater
1, record 3, English, bloater
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
Large fat slated herring, generally whole ungutted, hot-smoked to get a straw colour (cold-smoked in U.K). 2, record 3, English, - bloater
Record 3, French
Record 3, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
- Réglementation et normalisation (Alimentation)
Record 3, Main entry term, French
- bouffi
1, record 3, French, bouffi
correct, masculine noun, standardized
Record 3, Abbreviations, French
Record 3, Synonyms, French
- craquelot 1, record 3, French, craquelot
correct, masculine noun, standardized
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Gros hareng gras, salé, généralement entier, légèrement fumé à chaud (fumé à froid au Royaume-Uni). 2, record 3, French, - bouffi
Record number: 3, Textual support number: 2 OBS
«Bloater» en anglais est aussi employé pour une espèce d'eau douce, Coregonus hoyi. 3, record 3, French, - bouffi
Record number: 3, Textual support number: 3 OBS
Le terme anglais «bloater» désigne souvent au Canada du hareng saur. 4, record 3, French, - bouffi
Record number: 3, Textual support number: 4 OBS
Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales. 4, record 3, French, - bouffi
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Productos del mar y de agua dulce (Ind. alimentaria)
- Reglamentación y normalización (Alimentación)
Record 3, Main entry term, Spanish
- arenque ahumado
1, record 3, Spanish, arenque%20ahumado
correct, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2000-03-13
Record 4, English
Record 4, Subject field(s)
- Commercial Fishing
- Meats and Meat Industries
- Food Preservation and Canning
Record 4, Main entry term, English
- hard smoked herring
1, record 4, English, hard%20smoked%20herring
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- bloater 1, record 4, English, bloater
correct
Record 4, Textual support, English
Record 4, French
Record 4, Domaine(s)
- Pêche commerciale
- Salaison, boucherie et charcuterie
- Conservation des aliments et conserverie
Record 4, Main entry term, French
- hareng saur
1, record 4, French, hareng%20saur
correct, masculine noun, standardized
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Hareng généralement entier, salé et fumé à froid pendant un minimum de deux semaines et jusqu'à six ou huit semaines. 2, record 4, French, - hareng%20saur
Record number: 4, Textual support number: 1 OBS
Aussi appelé «bloater» aux Iles-de-la-Madeleine. 2, record 4, French, - hareng%20saur
Record number: 4, Textual support number: 2 OBS
Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales. 3, record 4, French, - hareng%20saur
Record 4, Spanish
Record 4, Textual support, Spanish
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