TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BLOOD SPECKLES [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2000-04-11

English

Subject field(s)
  • Slaughterhouses
  • Meats and Meat Industries
OBS

A defect found in meat cuts.

French

Domaine(s)
  • Abattoirs
  • Salaison, boucherie et charcuterie
DEF

Présence de suffusions sanguines multiples de la taille d'un grain de blé dans le tissu musculaire de sujets de boucherie abattus dans de mauvaises conditions.

CONT

Les problèmes de saignée, d'égouttage se posent également chez les ovins sujets à l'apparition de pétéchies.

OBS

Le tiquetage rend la viande non commerciale, par contre elle peut être utilisée en charcuterie.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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