TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BLOOMER LOAF [1 record]

Record 1 2023-06-22

English

Subject field(s)
  • Breadmaking
CONT

Bloomer. English name for a long loaf with rounded ends, slashed diagonally in evenly spaced deepish cuts just before baking. The shape is common to most European countries (it is known in France as "bâtard").

OBS

bloomer loaves: plural.

Key term(s)
  • bloomer loaves

French

Domaine(s)
  • Boulangerie
DEF

Pain long, plus large et plus court que la baguette.

OBS

bâtard; pain bâtard : désignations utilisées à Paris et dans la région parisienne.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: