TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BLOWN SMOKE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-03-27

English

Subject field(s)
  • Meats and Meat Industries
  • Food Preservation and Canning
  • Commercial Fishing
DEF

During fish smoking, smoke produced by an increased air circulation in the kiln causing a more complete combustion of wood than in the case of distilled smoke.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Conservation des aliments et conserverie
  • Pêche commerciale
DEF

Fumée produite en augmentant la circulation d'air dans le foyer, ce qui provoque une combustion plus complète du bois que dans le cas de la fumée distillée.

OBS

Terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: