TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BOCKWURST SAUSAGE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-02-20

English

Subject field(s)
  • Meats and Meat Industries
DEF

A type of sausage traditionally made from ground veal and pork (usually more veal than pork), with milk and eggs added, that may be seasoned with chives and parsley.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Saucisse de porc et de veau assaisonnée de persil, d'épices douces et liée à l'œuf.

OBS

Certains bouchers y ajoutent de la tête de veau pour sa gélatine mais elle devient alors beaucoup plus indigeste.

OBS

C'est une saucisse traditionnelle de Munich et, [pour] rester dans la note, il faut la déguster avec de la moutarde douce, des bretzels, des radis et une chope de bière.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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