TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BOILED HAM [1 record]

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Alphabetical list of terms

Record 1 2018-03-09

English

Subject field(s)
  • Meats and Meat Industries
  • Cooking and Gastronomy (General)
CONT

cooked ham: Also known as boiled ham, the meat is cured, shaped, and cooked in steam or water. It is then packaged whole or sliced and sold as luncheon meat.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Cuisine et gastronomie (Généralités)
CONT

Le jambon «blanc» (vendu cuit) est devenu un ingrédient courant d'apprêts nombreux et variés (farces, mousses et pâtés, crêpes, omelettes et œufs, soufflés, aspics, gratins, croque-Monsieur, salades composées, cornets fourrés, quiche, sandwiches et canapés).

Spanish

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