TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BOLOGNA SAUSAGE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-31

English

Subject field(s)
  • Food Industries
  • Meats and Meat Industries
DEF

A large sausage made of beef, veal, and pork.

OBS

A smooth pinkish sausage served thinly sliced. The name is a corruption of Bologna in Northern Italy where the sausage was first made.

French

Domaine(s)
  • Industrie de l'alimentation
  • Salaison, boucherie et charcuterie
DEF

Gros saucisson d'origine italienne, fait avec du bœuf et avec du porc.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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