TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BOLTED FLOUR [1 record]

Record 1 2016-10-26

English

Subject field(s)
  • Milling and Cereal Industries
DEF

Flour in which the bran has been completely or partially sifted out.

CONT

Bolted flour is lighter in color and finer in texture than whole wheat flour, but of course some of the flavor and nutrients are removed along with the bran and germ.

OBS

bran: The partly ground husk of wheat or other grain, separated from flour meal by sifting.

French

Domaine(s)
  • Minoterie et céréales
DEF

Farine dont le son a été enlevé entièrement ou en partie à l'aide de tamis.

OBS

Chaque grain de céréale est constitué de trois parties distinctes : l’enveloppe de son, riche en fibres, le germe, partie intérieure du grain renfermant des micronutriments, et son «corps» principal amylacé, connu sous le nom d’endosperme.

OBS

farine blutée : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

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