TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BONELESS CHOP [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2012-07-13

English

Subject field(s)
  • Meats and Meat Industries
  • Recipes
  • Restaurant Menus
CONT

Boneless chops, medallions, or cutlets can easily be fabricated from a boneless loin [of veal or pork].

CONT

You can always replace boneless chops with bone-in chops.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Recettes de cuisine
  • Menus (Restauration)

Spanish

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