TERMIUM Plus®

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BORODINO BREAD [1 record]

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Record 1 2001-01-29

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking
CONT

Borodino bread is made of 80% whole rye and 20% dark wheat.

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie
CONT

Le pain borodino est composé de farine 80% seigle entier et 20% blé foncé.

Spanish

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