TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BOUILLABAISSE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-02-28

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Recipes
  • Restaurant Menus
DEF

A fish stew having five or six kinds of fish, white wine, garlic, parsley, tomatoes, saffron, pepper and bay leaf.

French

Domaine(s)
  • Plats cuisinés
  • Recettes de cuisine
  • Menus (Restauration)
DEF

Soupe à base de poissons à chair ferme [...] et à chair tendre [...] avec tomate, ail, thym, etc., le tout arrosé d'huile d'olive et cuit dans de l'eau portée à ébullition.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Recetas de cocina
  • Menú (Restaurantes)
DEF

Sopa de pescados y crustáceos, sazonada con especias fuertes, vino y aceite, que suele servirse con rebanadas de pan.

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