TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BRAIZING PAN [1 record]

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Alphabetical list of terms

Record 1 1991-06-21

English

Subject field(s)
  • Restaurant Equipment
DEF

Utensil made of tinned copper, nickel, aluminium, enamelled cast-iron, earthen-ware and fireproof porcelain.

DEF

Heavy duty stewing pan with tightly fitting cover.

OBS

According to M. Steeve McCready, chef, the braising pan is always without a cover.

Key term(s)
  • braiser
  • braizing pan
  • braising pan

French

Domaine(s)
  • Équipement (Restaurants)
DEF

Ustensile de cuisson de forme ovale ou rectangulaire, aux angles arrondis, muni d'un couvercle emboîtant et de deux poignées. Faite d'aluminium ou de cuivre étamé intérieurement, la braisière est utilisée en restauration pour les cuissons de longue durée (...)

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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