TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BREAD [3 records]
Record 1 - internal organization data 2023-06-13
Record 1, English
Record 1, Subject field(s)
- Breadmaking
Record 1, Main entry term, English
- bread
1, record 1, English, bread
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A staple food made by mixing flour and water or other liquid (often with yeast or other leavening agent) to form a dough which is then cooked, usually by baking. 2, record 1, English, - bread
Record number: 1, Textual support number: 1 PHR
loaf of bread 3, record 1, English, - bread
Record 1, French
Record 1, Domaine(s)
- Boulangerie
Record 1, Main entry term, French
- pain
1, record 1, French, pain
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Aliment fait de farine, d'eau, de sel et de levain, pétri, fermenté et cuit au four [...] 2, record 1, French, - pain
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2009-09-11
Record 2, English
Record 2, Subject field(s)
- Culinary Techniques
Record 2, Main entry term, English
- bread
1, record 2, English, bread
correct, verb
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
To coat food with crumbs of flour before frying. The result is a crisp, crunchy, usually seasoned coating. Often a layer of flour, then egg, then crumbs form the coating. 2, record 2, English, - bread
Record 2, French
Record 2, Domaine(s)
- Techniques culinaires
Record 2, Main entry term, French
- paner
1, record 2, French, paner
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Enrober successivement un aliment de farine, d'anglaise et de chapelure ou de mie de pain. 2, record 2, French, - paner
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Técnicas culinarias
Record 2, Main entry term, Spanish
- empanar
1, record 2, Spanish, empanar
correct, Spain
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- empanizar 2, record 2, Spanish, empanizar
correct, Cuba, Mexico
- apanar 3, record 2, Spanish, apanar
correct, Chile, Peru
Record 2, Textual support, Spanish
Record 3 - internal organization data 1989-03-21
Record 3, English
Record 3, Subject field(s)
- Proverbs and Maxims
- Translation (General)
Record 3, Main entry term, English
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Like buttered bread state ministers usually fall on the good side. (Ludwig Borne, 1786-1837, Collected Works. Cité dans Bartlett Familiar Quotations, 1968, p. 553.) 1, record 3, English, - bread
Record 3, French
Record 3, Domaine(s)
- Proverbes et dictons
- Traduction (Généralités)
Record 3, Main entry term, French
- tartine
1, record 3, French, tartine
feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
En français on parle de la Loi du maximum de vexation : la tartine tombe toujours du côté de la confiture. 1, record 3, French, - tartine
Record 3, Spanish
Record 3, Textual support, Spanish
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