TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BREAD WITHOUT SALT [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2012-01-05

English

Subject field(s)
  • Breadmaking
  • Dietetics
CONT

Though saltless bread rises faster, it will never be so high as the same bread made with salt. Since denser loaves are more flavourful, this is a natural compensation for the absence of salt.

French

Domaine(s)
  • Boulangerie
  • Diététique
CONT

Pain sans sel : sans ajout de sel à la fabrication, le pain sans sel contient néanmoins de 0,2 à 2,2 g de chlorure de sodium par kg.

Spanish

Campo(s) temático(s)
  • Panificación
  • Dietética
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